750ml bottle Eisberg Alcohol-Free Sparkling White Wine
5 scoops of good quality lemon sorbet
3tsp of lemon curd
A few sprigs of fresh mint
1 lemon, zest only
8 almond biscotti, to serve
Reserve a sprig of mint to garnish each glass and shred the rest.
Mix one scoop of lemon sorbet with the lemon curd and stir until well combined and slushy.
Place a scoop of sorbet into each of the four glasses and drizzle over the lemon curd mixture.
Top up with the Eisberg Alcohol-Free Sparkling White Wine, and garnish with the mint and pinch of lemon zest. Serve immediately with biscotti biscuits and a sprig of mint on the side.
Note: This refreshing dessert is based on an Italian recipe and is a lovely light way to end a meal or to enjoy as a summer afternoon refreshment.