Eisberg

Winter Fruit Cobbler

Ingredients:
100ml Eisberg Alcohol-Free Cabernet Sauvignon
3 orange slices
3 blackberries
Juice of 1⁄2 a lemon
1 tsp caster sugar
Crushed ice
Sprig of mint

Method:

Take 100ml of Eisberg Alcohol-Free Cabernet Sauvignon and add 2 orange slices and 2 blackberries to a large wine glass. Lightly muddle the mixture together.

Add the juice of 1⁄2 a lemon and 1 tsp caster sugar and stir all the ingredients with crushed ice.

Cap with extra ice and garnish with a mint sprig, orange slice and a blackberry.