100ml watermelon purée/juice
125ml Eisberg Alcohol-Free Sauvignon Blanc
20ml lemon juice
For the gomme:
500g caster sugar
First make the gomme: Add the water and caster sugar to a large saucepan and bring to a boil – stirring constantly. When it reaches boiling point remove from the heat and allow to cool. Keep refrigerated until needed.
Add the Eisberg Alcohol-Free Sauvignon Blanc, watermelon puree or juice and the lemon juice to a mixing glass.
Shake the ingredients in the mixing glass then strain into an extra wide coupette glass.
Use a melon baller to create balls of watermelon. Add to skewers along with mint leaves to garnish.