Eisberg

Summer Cobbler

Ingredients:
Slice of pineapple
Slice of orange
Slice of lemon
Slice of lime
1 tsp of sugar
Juice of ½ a lemon
Crushed ice
100ml Eisberg Alcohol-Free Cabernet Sauvignon

Method:

Add a slice of pineapple, orange, lemon and lime to a mixing glass with 1 tsp of sugar and muddle with a rolling pin.

Squeeze the juice of half a lemon and pour in with the fruit and sugar mixture and add crushed ice.

Pour 100ml alcohol-free Cabernet Sauvignon over the ice and stir.

Strain the mixture into a wine glass and finish with crushed ice and lots of fresh fruit.