15ml lemon juice
125ml Eisberg Alcohol-Free Sparkling Rosé Wine
Cherry syrup reduction
For the cherry syrup reduction:
1 tbs Bon Maman Cherry jam
1 tbs water
First make the cherry syrup reduction: Add the cherry jam and the water to a small saucepan and mix. Bring it to the boil – stirring constantly until smooth. Allow to cool.
Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well.
Strain the mixture into a tall flute glass.
Garnish with cherry syrup soaked fresh cherries on a skewer.